Atlanta Bread Company Various Locations • ± 4,000 sf
The Atlanta Bread Company has selected Randall-Paulson Architects as one of the approved architectural firms to assist with their national franchise expansion.
RPA has in-house experience with franchise locations throughout the U.S. that include new freestanding stores, tenant fit-outs, as well as extensive demolition and renovation of existing restaurant spaces. This experience also includes working closely with franchisees and the corporate team to develop and manage a program that ensures consistency of the space design and operational standards which are vital to the creation and operation of a national brand image.
Each location includes special features such as:
• Bakery display
• Point of sale area
• Fireplace with casual seating
• Outdoor dining
• Traditional millwork details
• Customer seating
• Kitchen preparation areas
